Epicurious | Menu Suggestions
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Menu Suggestions

We want to tailor a menu to fit your party's needs.
hors d’oeuvres

 

White Bean Puree, Kalamata Olives, Rosemary, Amaranth Crackers

 

Wild Alaskan King Salmon Tartare, American Sturgeon Caviar Fingerling Potato Chip

 

Halibut Ceviche on Cumin Lime Tostadas

 

Blackened Ahi Tuna, Compressed Watermelon, Mango Sauce

 

Mini Jumbo Lump Crab Cakes, Sriracha Aioli, Napa Cabbage

 

First Courses

 

Salads / Cold

 

Local Organic Greens, Sunflower Seeds, Strawberries, English Cucumber, Heirloom Tomatoes, Yuzu Vinaigrette

 

Baby Spinach, Cotija, Pumpkin Seeds, Avocado, Grapefruit, Pomegranate Cumin Vinaigrette

 

Pickled Shiitakes Mushrooms, Fava Bean Humus, Grilled Asparagus, Crispy Japanese Eggplant, Thai Chili Vinaigrette

 

Watercress and Arugula, Shaved Parmigiano Reggianno, Baby Heirloom Tomatoes, Black Truffle Vinaigrette

 

Small Plates / Hot

 

Entreés

 

Braised Beef Short Ribs, Udon Noodles, Korean BBQ Sauce, Baby Carrots, Snap Peas

 

Wild Alaskan Halibut Cooked Sous Vide, Rhubarbs and Strawberries, Pickled Spring Onions, Preserved Meyer Lemons, Swiss Chard

 

Braised Veal Shank, Crispy Sweetbreads, Fava Beans, Morel Mushrooms, Lemon and Herbs
Aged Spanish Sherry

 

Grilled American Prime Wagyu Beef Flat Iron, Caramelized Cipollini Onions, Wild Mushrooms, Fingerling Potatoes Veal Demi-glace ( optional Foie Gras Addition )

 

Dry Aged Prime New York Strip, Chimichuri, Charred Heirloom Tomatoes, Brocolini

 

Desserts

 

Flourless Chocolate Cake, Raspberry Sorbet

 

Madagascar Vanilla Poached Pineapple, Coconut Pana Cotta, Huckleberries

 

Sable Cookies, Greek Yogurt Sorbet, Brûléed Grapefruit, Balsamic Reduction

 

Warm Strawberry Rhubarb Crisp, Vanilla Ice Cream

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